The art of Croatian cooking / Anna Božin ; [photography Ivo Pervan... et al.].
Material type: TextLanguage: English Publication details: [S. l.] : Jennifer Zangger Editing, NSW, 1997. Description: 327 str. : ilustr. u bojama ; 31 cmISBN:- 0646330527
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Ustanove u kojima se publikacija čuva: NSK (Zatvoreno spremište, signatura II-78.001). ANL (Main Reading Room, signatura Nq 641.594972 B793).
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